Mishima and Numazu:
Specialties and Local Foods:
- Unagi (Eel): Mishima and Numazu are known for their delicious freshwater eel dishes. Try Hitsumabushi, a local specialty where grilled eel is served over rice and can be enjoyed in different ways—eating it as is, adding condiments, or turning it into a flavorful broth.
- Sakura Shrimp: Sakura shrimp, tiny pink shrimp, is a local delicacy found in the Suruga Bay. You can enjoy them in various dishes like tempura, rice bowls, or even as a topping for sushi and sashimi.
- Numazu Kani (Crab): Numazu is famous for its succulent crab, particularly the Heda-gani and Matsuba-gani varieties. Indulge in a crab feast by trying grilled crab, hot pot dishes, or even crab sushi.
- Numazu Gyoza: Numazu is also known for its unique take on gyoza, Japanese dumplings. Numazu-style gyoza typically features a thin, crispy skin and a flavorful filling, often made with pork and cabbage.
Highly Rated Restaurants:
- For breakfast: Café & Bakery Komugi in Mishima is a popular choice, offering freshly baked goods, sandwiches, and a selection of coffee and tea.
- For lunch: Numazu Uogashizushi Main Store is a highly rated sushi restaurant where you can enjoy a wide variety of fresh seafood, including local specialties like Sakura Shrimp and Numazu Crab.
- For dinner: Mishima Teppanyaki Hama is a recommended option for teppanyaki-style dining, where you can savor grilled seafood, meats, and vegetables prepared in front of you.
Souvenirs:
- Numazu Katsuobushi (Dried Bonito): Look for packages of Numazu's specialty dried bonito flakes. They are a key ingredient in Japanese cuisine and can enhance the flavors of various dishes.
- Shizuoka Tea: The Shizuoka Prefecture is renowned for its tea production. Bring home high-quality green tea or tea-related products as a delicious and refreshing souvenir.
- Local Sake: Shizuoka Prefecture is also known for its sake breweries. Consider buying locally brewed sake as a special gift or souvenir, choosing from a wide range of flavors and varieties.
- Mishima Mochi: Mishima Mochi is a popular sweet in the region. These soft rice cakes are filled with sweet bean paste and often wrapped in a cherry blossom leaf, creating a delightful combination of flavors.
While exploring Mishima and Numazu, be sure to try the local specialties, dine at highly rated restaurants, and select souvenirs that capture the essence of these vibrant cities. Enjoy your journey in Mishima and Numazu, Japan!