Karen-chan's "Motsu Curry"

A setting of legend and spectacular scenery with beautiful pine forests

Gorgeous and gorgeous national treasure shrine

Aerial tour of Nihondaira and Kunouzan Toshogu Shrine

Beautiful 360-degree views of the scenic area

One of the most scenic spots in Japan

More than 50 strawberry farms line the strawberry line

A local version of fried noodles using sakura shrimp, a specialty of Shizuoka.

A rice bowl laden with o-toro tuna, only available locally.

A type of pickle using local wasabi, developed by merchants in the late Edo Period

Enjoy the bounty of the sea from one of the nation’s top whitebait fishing grounds.

Kakiage packed with gifts from the Suruga Bay.

Mustard matches the sweet miso sauce. Pork entrails on skewers and black hanpen are also delicious

A new local specialty utilizing Shizuoka’s renowned fresh seafood